World Souffle.
 
 Ingredients.
 72 g haricot beans
 101 eggs
 108 g lard
 111 cups oil
 32 zucchinis
 119 ml water
 114 g red salmon
 100 g dijon mustard
 33 potatoes
 
 Method.
 Put potatoes into the mixing bowl.
 Put dijon mustard into the mixing bowl.
 Put lard into the mixing bowl.
 Put red salmon into the mixing bowl.
 Put oil into the mixing bowl.
 Put water into the mixing bowl.
 Put zucchinis into the mixing bowl.
 Put oil into the mixing bowl.
 Put lard into the mixing bowl.
 Put lard into the mixing bowl.
 Put eggs into the mixing bowl.
 Put haricot beans into the mixing bowl.
 Liquefy contents of the mixing bowl.
 Pour contents of the mixing bowl into the baking dish.
 
 Serves 1.